Lickedspoon with Debora Robertson

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Best bitter
A hymn to lettuce and my beloved bitter leaves, plus a recipe for my favourite winter salad.
 • 
Debora Robertson 🦀
22
French Christmas? No problem
How moving to France helped me banish perfectionism and reignited my love of Christmas, plus a recipe for whole fish baked with potatoes and olives.
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Debora Robertson 🦀
10
Christmas comes to the village
The village prepares for Christmas. I share a recipe for roast pumpkin soup, just the thing for building up strength for the (many) festivities. Just…
 • 
Debora Robertson 🦀
36
On the road again: Part II
Today, my very short driving career, how to survive a long car journey without troubling a service station for a sandwich, and a recipe for bacon and…
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Debora Robertson 🦀
12
Recipes from the road
This week, I've been travelling, and creating a different sort of market haul. Plus, a lovely thing happened.
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Debora Robertson 🦀
12
Life is beautiful
French women taking up space, laughing, drinking wine and braving the beauty salon. Plus a recipe for a Camembert baked in a dauphinoise, for health.
 • 
Debora Robertson 🦀
26
A plain brown cake, a sleek silver bob
This week, essential life lessons from the village hair salon, plus a recipe for the simplest walnut cake.
 • 
Debora Robertson 🦀
59
Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
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