Lickedspoon with Debora Robertson

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How to be good
Today, how to visit France without offending the locals, a recipe for an aubergine and chickpea salad, and a small but perfect market haul.
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Debora Robertson 🦀
26
Sentimental chicken
While I enjoy a happy, sunny September weekend in the South of France, I get sentimental about a New York recipe with a Mediterranean name. So right for…
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Debora Robertson 🦀
3
Figs happen when you’re making other plans
This week, I get hijacked by figs and once again fail to make plum jam.
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Debora Robertson 🦀
6
Is It Autumn Yet?
This week, I plan my rose garden and declare autumn officially open with a beef casserole. Who cares if it’s still 27C?
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Debora Robertson 🦀
7
The Art of the Apér-No
This week, you can have too much of a good thing, a recipe for panisses, the chunky chips of the South of France, and a pared-back market haul.
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Debora Robertson 🦀
11
News update
No newsletter this weekend
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Debora Robertson 🦀
47
Have I eaten enough peaches?
Technically, summer is drawing to a close but it’s the hottest it’s been all year. I put all my favourite things on a plate, toss them in the laziest…
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Debora Robertson 🦀
50
Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
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