Lickedspoon with Debora Robertson

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Bryan Robertson
12 June 1937 - 14 April 2023
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Debora Robertson 🦀
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Easter in the village
This week, parades, bells, bands, chocolate, little visitors, and a recipe for those first beautiful little purple artichokes of spring.
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Debora Robertson 🦀
29
You can’t make old friends
In today’s newsletter, old friends, new recipes and a larger than usual market haul.
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Debora Robertson 🦀
21
What I’m serving for Easter
An easy leg of lamb seasoned with Marmite, but don't let than scare you, and the salsa verde of County Durham.
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Debora Robertson 🦀
30
Cutting the mustard, finally
Planting my garden, powered by mustard, and a recipe for roast chicken with potatoes that taste just like the delicious ones you buy with rotisserie…
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Debora Robertson 🦀
19
A week of firsts
This week, the first strawberries, artichokes and asparagus appear in the market. And a recipe for those days when simply dipping asparagus in melted…
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Debora Robertson 🦀
39
How many cook books is enough?
The irresistible allure of second hand cookbooks, reinventing old menus and a recipe for chard gratin.
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Debora Robertson 🦀
15
Everything’s coming up roses, but not quite yet
Like lots of cooks, I love to garden. It’s the nurturing thing. It has frustrated me, these past months, to look out at the space in front of our house…
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Debora Robertson 🦀
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Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
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