Lickedspoon with Debora Robertson
This is where I’ll share with you stories and recipes from my seaside village in the South West of France, my trips to the market every week, the things I cook in my own kitchen, and my visits with friends, producers and other cooks around the Languedoc.
“Joyous! ”
Farrah Storr, Things Worth Knowing with Farrah Storr
“Debora writes about cooking (and market shopping) in rural France with infectious joy and good homely wisdom. A treat”
Richard Godwin, The Spirits
