Rattling along a lane through fields full of melons, the perfumed flesh of the Charentais, and a summer salad that's salty, sweet and a little spicy.
11
4
How getting lost in Acton introduced me to Handsome H and Portuguese food. Twenty years later, I make this clams with garlic and coriander almost every…
6
This week I make a pipérade tart, sort of. Just don't tell anyone from the Basque region.
13
I keep thinking the front door is open. The hallway’s filled with light. I’d forgotten how this feels. This lantern house with its long windows has been…
6
5
This week’s market haul includes: Some beautiful yellow tomatoes, figs, dried bouquet garni, nectarines, mussels, cucumber, charentais melon, fennel…
18
4
It's been two months since I launched my Lickedspoon newsletter, and since then thousands of you have joined me for my weekly recipes and stories from…
16
8
This week’s market haul includes: Some black-dark cherries, plums, lemons, parsley, apricots for jam, a bunch of flowers for my desk, my favourite…
42
15
After all of the social shenanigans of the past couple of weeks – the book launch, the surprise birthday weekend – this week, my entertaining has taken…
22
7
See all

Lickedspoon with Debora Robertson