Planting my garden, powered by mustard, and a recipe for roast chicken with potatoes that taste just like the delicious ones you buy with rotisserie chicken.
This week, the first strawberries, artichokes and asparagus appear in the market. And a recipe for those days when simply dipping asparagus in melted…
The irresistible allure of second hand cookbooks, reinventing old menus and a recipe for chard gratin.
Like lots of cooks, I love to garden. It’s the nurturing thing. It has frustrated me, these past months, to look out at the space in front of our house…
The soil warms up, the first asparagus arrives in the market, and the village gets busy. There is also a cat who says “maman”, if that’s your sort of…
I’ve missed you, you know, these past couple of weeks while I’ve been away.
I am sending you huge apologies that there is no newsletter today.
Another day another market, some history, and a recipe for salt cod gratin.
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Lickedspoon with Debora Robertson