A view from the ground
This week, peril in Pézenas. Plus a recipe for tomato and anchovy toast.
You know I love a market. On Tuesdays, you’ll always find me at our market in Marseillan, but I’m quite free and easy with my market favours. On Wednesdays, I might be wandering the halles of Sète, Thursdays it could be Narbonne or Agde, Friday the flower market in Béziers…
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