Bonbon ou prison?

Halloween comes to the village escorted by a band. And because life isn’t all bonbons, I make a wholesome roast cauliflower and celeriac tart with a Comté cheese and caraway seed crust.

Welcome to the haunted house.

A few days ago, I wrote about how I completely failed at Halloween last year because I didn’t realise it was such a big thing here.

I should have known better. This is a village that barely allows a day to pass without some excuse or other to bring out the town band and a crack team of face painters. This year, I was prepare…