Come rain, come shine

This week, we bounce back into Béziers, take on the flower market and discover a dreamy restaurant, plus a recipe for an easy tomato tart.

When we came into land at Béziers last Wednesday morning, it was through a thick blanket of fog. We bumped through its folds and landed hard on the wet tarmac.

It rained all day. We’d been up since 2am to make our flight from Manchester, so I was quite grateful to the rain for giving me an excuse to spend the day on the sofa cuddling my dogs and cat, an …