A tian is ratatouille with an art school education.
This is where I’m supposed to tell you that the word tian (pronounced “tyan”) means both the earthenware pot the dish is cooked in and is also the name of the dish itself. Possibly you know that already. Anyway, now we’ve ticked off that bit of housekeeping, I need to confide in you about another.
Somewh…
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