Give us this day our double bread
Today, I share my guilty bread secrets, some essential baguetiquette rules, and one of the best roast chicken recipes known to humankind.
I wrote recently about how one of our biggest challenges of moving to France was learning to hit the rhythm of the day, particularly when it came to buying a bread in time for lunch.
Candidly, getting the timing right wasn’t our only problem. When we first moved here, my husband Séan …
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