Lickedspoon with Debora Robertson

Lickedspoon with Debora Robertson

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Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
How about them melons?

How about them melons?

Rattling along a lane through fields full of melons, the perfumed flesh of the Charentais, and a summer salad that's salty, sweet and a little spicy.

Debora Robertson 🦀's avatar
Debora Robertson 🦀
Aug 17, 2022
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Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
How about them melons?
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Melon Salad - Scroll down for this week’s market haul.

On Saturday night, we drove along a rutted track towards the Étang and this beautiful shack of a restaurant right on the water. They serve oysters and mussels and little octopus pies, with ice lollies for dessert. I’ll tell you about it properly some time. That’s not the point of this.

As we bounced a…

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