I never met a root I didn’t like
This week, I fall for a root vegetable just in the nick of time, and make a recipe for endive and Bayonne ham gratin, plus a winter market haul.
Early in December, I dropped into Taupinette & Cie, my favourite ceramics shop in Pézenas, to pick up Christmas presents for my nephew Angus and his fiancée, Olivia. The owners Jean-Luc and Nathalie and I fell into a conversation about food, as we often do. I suppose when you spend your life making plates and bowls, it’s natural to have an interest in w…
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