Is it spring yet?
Lighter mornings, warm afternoons, a new ice cream parlour on the port - spring comes to the village. Plus this week’s market haul and a recipe for Oeufs en cocotte au chou-fleur.
On the edge of the village, the vineyards are white with rivers of false rocket between the vines and gardens are dotted with acid-yellow mimosa. On the steps by our front door, the pots of buttery City of Haarlem hyacinths I planted last autumn are flowering. I love their gentle scent as I go in and out of the house each day. …
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