Is it time to eat?

This week, I start to experiment with a new way of eating. There’s also a recipe for oeufs en meurette (poached eggs in red wine) – trust me, it’s delicious - and a mini market haul.

Another morning begins in the Marine Bar.

When we lived in London, our days followed a pattern. Séan and I would have a quick toast and coffee together in the morning before he went to work and I walked the dogs. If I wasn’t going out somewhere, I’d have some sort of fridge forage lunch at home – cheese, pickles, tomatoes, a quick omelette, cold sausages…