Language lessons
This week, the challenge of learning French, a beautiful salad of persimmons, halloumi and walnuts, plus what to do with a tiny truffle.
When we moved here in September 2021, my greatest fear wasn’t wrestling this long-abandoned house back to life without racing through our cash reserves like a down-on-their luck chancer in Vegas, or getting used to village life after thirty years in London, or learning to c…
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