This week’s market haul includes: Tomatoes, avocados, little saucissons – a gift from the man on the cheese stall, the first local green beans, a big bunch of mint, apricots, a plain baguette and a baguette aux céréales, some wine from our wine shop, 20 De Grès, where I also scored some fancy mustard (there has been no ordinary Dijon mustard on the supe…
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