This week’s market haul includes: some tomatoes, the first of the season’s figs from Saint-Thibéry, peaches so ripe they’re jumping out of their skins and are fit only to be eaten in the bath, meatballs and couscous from the stall in the halles, salami, ham, terrine, sausage meat, 13 eggs, apricots, sweet onions, pain aux céréales, lemon cake, cherries,…
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