This week’s market haul includes: Two baguettes, some new potatoes, artichokes, almonds, tielles Sétoises, local onions, croissants, poitrine salée, Belgian endive, carrots, crips, green beans, a lemon, a melon, two quiches, anchovies, local apricots, pâté, cherry tomatoes, and 13 eggs, as is traditional.
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