This week, I use up the last of the parsley and create a pretty tomato salad. Summer’s end never looked or tasted so good.
When I do my grocery shopping in one of the village’s three greengrocers – that’s one for every 2,500 souls - or at the Tuesday market, I often end up with a little gift nestled among the tomatoes, carrots, onions and melons. As I fumble with my purse, into my basket go a few sprigs of free parsley, thank you for visiting.
The free parsley is one of my f…
Keep reading with a 7-day free trial
Subscribe to Lickedspoon with Debora Robertson to keep reading this post and get 7 days of free access to the full post archives.