Recipes from the road

This week, I've been travelling, and creating a different sort of market haul. Plus, a lovely thing happened.

Hello everyone, and welcome to the many new people brought here by Queen Of Us All, Nigella, sharing a beautiful picture of my Camembert dauphinoise on her Instagram earlier this week. How lovely to have you here.

What I normally do each week is to show you what I buy on market day in Marseillan with a recipe using some of the ingredients I’ve bought, an…