Show your workings: on creating recipes
This week I make a pipérade tart, sort of. Just don't tell anyone from the Basque region.
I had this idea to make a tart filled with pipérade. One of the things I love most about writing this newsletter is that I can share with you my works in process, my new ideas almost as they come into my head. Seasonal, fresh, sustainable. Possibly sometimes odd, but we can find out together can’t we?
Pipérade is a summer dish from the Basque region of S…
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