Lickedspoon with Debora Robertson

Lickedspoon with Debora Robertson

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Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
Show your workings: on creating recipes

Show your workings: on creating recipes

This week I make a pipérade tart, sort of. Just don't tell anyone from the Basque region.

Debora Robertson 🦀's avatar
Debora Robertson 🦀
Aug 11, 2022
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Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
Show your workings: on creating recipes
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I had this idea to make a tart filled with pipérade. One of the things I love most about writing this newsletter is that I can share with you my works in process, my new ideas almost as they come into my head. Seasonal, fresh, sustainable. Possibly sometimes odd, but we can find out together can’t we?

Pipérade is a summer dish from the Basque region of S…

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