Something for after the thing
This weekend, I’m sharing a recipe for a spectacular pudding which you might enjoy as part of your Christmas feast. You don’t even need to set fire to it.
In February 2020, before the world changed, Séan, our friend Fi and I rented a cottage so close to the River Ilen in West Cork, you could virtually wash your feet in it while eating your breakfast. We spent ten days lying on sofas by the fire reading, damply stamping up hills to watch sunsets, ea…
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