The Lakes of Connemara by the Etang de Thau
St Patrick’s Day in the Village, Guinness, oysters and singing strange songs, plus a recipe for mussels with snail butter.

On St Patrick’s Day, we’re invited to our neighbours for an apéro. We’re a mixed bunch of English, Irish and French, made cheerful by champagne, Guinness and being out on a Monday. We drink Mark’s pea and mint soup and ea…
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