What I’m serving for Easter

An easy leg of lamb seasoned with Marmite, but don't let than scare you, and the salsa verde of County Durham.

I imagine quite a few of you will be thinking about what you’re going to serve at Easter, so I thought you might enjoy this recipe. I make it almost every year. It’s very low maintenance, which is good if you’re making it for a crowd, as I invariably am. I say it serves six here, but you can stretch it to eight or even more, depending on how many side d…