What shall I bring?
This week, snobbery, longing, Marmite and marmalade. Plus a recipe for celeriac soup and an autumnal market haul.
Before we get onto the serious business of soup, I just got a delightful surprise – my newsletter was picked to feature in Substack Reads, their weekly round up of essays and ideas. Thank you, thank you to all the new subscribers it brought here, and of course to those of you who’ve been here for a while. I love sharing my recipes and stories from our v…
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