What To Eat On Wedding Eve?

Tonight’s party menu, a recipe for chilled courgette and mint soup, plus this week’s market haul

Angus and Olivia on the day they got engaged last year.

Good morning, friends. A quick in-and-out today, as this afternoon we have a big party in the garden for everyone arriving for Angus and Olivia’s wedding tomorrow. I’ve been smothering legs of lamb in harissa and yoghurt, roasting vegetables, making meringues, poaching peaches, and transforming yest…