Everything changes everything remains
I have no market haul this week because I’m in London for a few days, visiting my old life. But I do offer you an easy recipe for a Turkish-ish breakfast.

I got off the plane in Luton and we drove straight to Stoke Newington, our home for thirty years before we moved to France. We parked outside of Devran, a Turkish restaurant on the High Street and as soon as we got out of the car into the damp …
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