On the port
Today, Iām grateful to my dogs for a house history lesson and I share a recipe for leeks vinaigrette.
One of the best things about living in France ā to me, and perhaps to you too ā is how dog friendly it is. You can take your dogs with you almost everywhere. In cafĆ©s and restaurants, bowls of water for the dogs often appear before their humanās apĆ©ritifs.
Jean Voisin built the largest house on the port, the only ā¦
Keep reading with a 7-day free trial
Subscribe to Lickedspoon with Debora Robertson to keep reading this post and get 7 days of free access to the full post archives.