Lickedspoon with Debora Robertson

Lickedspoon with Debora Robertson

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In the night market
When the temperature rises, the way we live changes. We stay up later, we eat lighter and the summer night markets begin. Plus a menu for an easy…
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Debora Robertson 🦀
When in doubt, putain
Today, an introduction to French swearing, plus a no-cook lunch that’s perfect for hot days.
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Debora Robertson 🦀
74
Gone again, home again…
I’ve been welded to my suitcase these past few weeks, so today I celebrate being home for the rest of the summer by barbecuing a leg of lamb. Yes, in…
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Debora Robertson 🦀
18
Flaming June
In summer, I’m always looking for something to serve with drinks – and tarte flambée hits the spot.
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Debora Robertson 🦀
14
Food message boards: a hobby
This weekend, I am making a simple aubergine and tomato stew from Béziers. I’d love it if you gave it a try. Just don’t mention the “R” word.
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Debora Robertson 🦀
27
When bad tomatoes happen to good people
Today, I force reluctant tomatoes to be French.
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Debora Robertson 🦀
24
Once upon a rooftop
This week I take a walk around Covent Garden that takes thirty-five years, and make a cheerful chicken provençal that’s full of sunshine.
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Debora Robertson 🦀
39

May 2025

Gotta use it up, wear it out
Today, in the spirit of no vegetable left behind, I’m using things up on my way out the door.
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Debora Robertson 🦀
24
Bite me, why don’t you just not
Mosquitos are as much part of summer in the South of France as rosé, Ricard and pétanque. This weekend, I share my secret to tackling bites, plus a…
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Debora Robertson 🦀
24
French and British baking: a love story
Today, I find some rhubarb in the market and make a cake inspired by a French recipe with a crumb topping inspired by an American one.
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Debora Robertson 🦀
48
Another day, another Abbaye
Come get ready with me… This weekend, we go to a spring fair at the Abbaye de Valmagne, find the perfect pork pie, and I make an easy tomato tart.
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Debora Robertson 🦀
33
Twelve things I’ve learned about French life
This week, French lessons, a nice thing happened, and a recipe for mackerel rillettes.
 • 
Debora Robertson 🦀
114
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