Lickedspoon with Debora Robertson

Lickedspoon with Debora Robertson

Home
Notes
Archive
About
In the night market
When the temperature rises, the way we live changes. We stay up later, we eat lighter and the summer night markets begin. Plus a menu for an easy…
 • 
Debora Robertson 🦀
16
When in doubt, putain
Today, an introduction to French swearing, plus a no-cook lunch that’s perfect for hot days.
 • 
Debora Robertson 🦀
74
Gone again, home again…
I’ve been welded to my suitcase these past few weeks, so today I celebrate being home for the rest of the summer by barbecuing a leg of lamb. Yes, in…
 • 
Debora Robertson 🦀
18
Flaming June
In summer, I’m always looking for something to serve with drinks – and tarte flambée hits the spot.
 • 
Debora Robertson 🦀
14
Food message boards: a hobby
This weekend, I am making a simple aubergine and tomato stew from Béziers. I’d love it if you gave it a try. Just don’t mention the “R” word.
 • 
Debora Robertson 🦀
27
When bad tomatoes happen to good people
Today, I force reluctant tomatoes to be French.
 • 
Debora Robertson 🦀
24
Once upon a rooftop
This week I take a walk around Covent Garden that takes thirty-five years, and make a cheerful chicken provençal that’s full of sunshine.
 • 
Debora Robertson 🦀
39

May 2025

Gotta use it up, wear it out
Today, in the spirit of no vegetable left behind, I’m using things up on my way out the door.
 • 
Debora Robertson 🦀
24
Bite me, why don’t you just not
Mosquitos are as much part of summer in the South of France as rosé, Ricard and pétanque. This weekend, I share my secret to tackling bites, plus a…
 • 
Debora Robertson 🦀
24
French and British baking: a love story
Today, I find some rhubarb in the market and make a cake inspired by a French recipe with a crumb topping inspired by an American one.
 • 
Debora Robertson 🦀
48
Another day, another Abbaye
Come get ready with me… This weekend, we go to a spring fair at the Abbaye de Valmagne, find the perfect pork pie, and I make an easy tomato tart.
 • 
Debora Robertson 🦀
33
Twelve things I’ve learned about French life
This week, French lessons, a nice thing happened, and a recipe for mackerel rillettes.
 • 
Debora Robertson 🦀
114
© 2025 Debora Robertson
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture