Lickedspoon with Debora Robertson
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In the night market
When the temperature rises, the way we live changes. We stay up later, we eat lighter and the summer night markets begin. Plus a menu for an easy…
Jun 28
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Debora Robertson 🦀
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Lickedspoon with Debora Robertson
In the night market
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13
When in doubt, putain
Today, an introduction to French swearing, plus a no-cook lunch that’s perfect for hot days.
Jun 25
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Debora Robertson 🦀
152
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When in doubt, putain
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74
Gone again, home again…
I’ve been welded to my suitcase these past few weeks, so today I celebrate being home for the rest of the summer by barbecuing a leg of lamb. Yes, in…
Jun 22
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Debora Robertson 🦀
112
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Lickedspoon with Debora Robertson
Gone again, home again…
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18
Flaming June
In summer, I’m always looking for something to serve with drinks – and tarte flambée hits the spot.
Jun 11
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Debora Robertson 🦀
109
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Lickedspoon with Debora Robertson
Flaming June
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14
Food message boards: a hobby
This weekend, I am making a simple aubergine and tomato stew from Béziers. I’d love it if you gave it a try. Just don’t mention the “R” word.
Jun 8
•
Debora Robertson 🦀
77
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Lickedspoon with Debora Robertson
Food message boards: a hobby
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27
When bad tomatoes happen to good people
Today, I force reluctant tomatoes to be French.
Jun 5
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Debora Robertson 🦀
108
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Lickedspoon with Debora Robertson
When bad tomatoes happen to good people
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24
Once upon a rooftop
This week I take a walk around Covent Garden that takes thirty-five years, and make a cheerful chicken provençal that’s full of sunshine.
Jun 4
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Debora Robertson 🦀
125
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Once upon a rooftop
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39
May 2025
Gotta use it up, wear it out
Today, in the spirit of no vegetable left behind, I’m using things up on my way out the door.
May 28
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Debora Robertson 🦀
88
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Lickedspoon with Debora Robertson
Gotta use it up, wear it out
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24
Bite me, why don’t you just not
Mosquitos are as much part of summer in the South of France as rosé, Ricard and pétanque. This weekend, I share my secret to tackling bites, plus a…
May 25
•
Debora Robertson 🦀
95
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Lickedspoon with Debora Robertson
Bite me, why don’t you just not
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24
French and British baking: a love story
Today, I find some rhubarb in the market and make a cake inspired by a French recipe with a crumb topping inspired by an American one.
May 21
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Debora Robertson 🦀
146
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Lickedspoon with Debora Robertson
French and British baking: a love story
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48
Another day, another Abbaye
Come get ready with me… This weekend, we go to a spring fair at the Abbaye de Valmagne, find the perfect pork pie, and I make an easy tomato tart.
May 18
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Debora Robertson 🦀
100
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Lickedspoon with Debora Robertson
Another day, another Abbaye
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33
Twelve things I’ve learned about French life
This week, French lessons, a nice thing happened, and a recipe for mackerel rillettes.
May 14
•
Debora Robertson 🦀
328
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Lickedspoon with Debora Robertson
Twelve things I’ve learned about French life
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