Lickedspoon with Debora Robertson
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Cutting the mustard, finally
Planting my garden, powered by mustard, and a recipe for roast chicken with potatoes that taste just like the delicious ones you buy with rotisserie…
Debora Robertson 🦀
Mar 26
44
16
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Cutting the mustard, finally
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A week of firsts
This week, the first strawberries, artichokes and asparagus appear in the market. And a recipe for those days when simply dipping asparagus in melted…
Debora Robertson 🦀
Mar 23
54
39
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A week of firsts
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How many cook books is enough?
The irresistible allure of second hand cookbooks, reinventing old menus and a recipe for chard gratin.
Debora Robertson 🦀
Mar 19
28
15
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How many cook books is enough?
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Everything’s coming up roses, but not quite yet
Like lots of cooks, I love to garden. It’s the nurturing thing. It has frustrated me, these past months, to look out at the space in front of our house…
Debora Robertson 🦀
Mar 16
55
31
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Everything’s coming up roses, but not quite yet
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Because apparently it can’t always be about pie
The soil warms up, the first asparagus arrives in the market, and the village gets busy. There is also a cat who says “maman”, if that’s your sort of…
Debora Robertson 🦀
Mar 12
52
14
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Because apparently it can’t always be about pie
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Springing back into action
I’ve missed you, you know, these past couple of weeks while I’ve been away.
Debora Robertson 🦀
Mar 6
68
33
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Springing back into action
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February 2023
Hello friends
I am sending you huge apologies that there is no newsletter today.
Debora Robertson 🦀
Feb 18
73
55
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Hello friends
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I’ve been seeing other markets
Another day another market, some history, and a recipe for salt cod gratin.
Debora Robertson 🦀
Feb 12
36
3
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I’ve been seeing other markets
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A recipe for disappointment
Today I share a recipe for rice pudding, and suggestions for making your own vanilla sugar and extract, perfect rainy day activities.
Debora Robertson 🦀
Feb 8
68
37
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A recipe for disappointment
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Your essential guide to the apéro hour
To some, it’s the most important hour of the day. How survive the apéro hour without causing an international incident. Plus a recipe for a cake sale.
Debora Robertson 🦀
Feb 4
41
16
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Your essential guide to the apéro hour
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The art of dressing
Nora Ephron, Heartburn, and how to make the perfect vinaigrette.
Debora Robertson 🦀
Feb 2
64
37
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The art of dressing
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January 2023
Home alone, for now
This week I'm having dinner on a tray while I still can - January's greatest kindness. Plus an easy recipe for pork chops with capers and crème fraîche…
Debora Robertson 🦀
Jan 28
34
13
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Home alone, for now
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